Just a bump, in case anyone is still getting alerts - I'm now at http://TheSilkenTouch.blogspot.com.
~~Silk
Just a bump, in case anyone is still getting alerts - I'm now at http://TheSilkenTouch.blogspot.com.
~~Silk
Well, I am moving to http://TheSilkenTouch.blogspot.com. Maybe temporarily, maybe permanently. We'll see.
I'm NOT moving because of the ads AOL has decided to burden us with. I don't like them, but I could stand them. I'm experimenting with moving because in the 250+ emails I got yesterday and today about the AOL community's furor over the ads, a lot of people said interesting things about other blog hosts, so I looked at a few, and I liked what I saw.
Blogspot doesn't have some of the stuff AOL Journals has, like alerts for readers, but it's got other stuff like much easier editing, and you can preview and accept or reject comments from other people BEFORE they are posted in your blog.
The user interface is awkward at first - like I didn't know I had to log into www.blogger.com to update the blog at blogspot, and I went around in a lot of circles before I found out how to edit certain sections - but if you play with it for a while, it all starts to hang together and make sense.
And it's free.
So until I say otherwise, that's where I am now.
Come on over to http://TheSilkenTouch.blogspot.com, and check out my new format.
~~Silk
Since AOL has added advertising to our journals, I am considering joining throngs of other AOLers in moving to another host. I have begun a new journal at http://TheSilkenTouch.blogspot.com. There's nothing much there yet, and I plan to explore a few more options, but I thought I'd let you know, I'm packing up.
Dinner last night with a friend. Mixed reviews. He had lemon chicken, and it was so lemony it literally took his breath away, in the not-good sense. Both of us had partially cooked pasta, too chewy. On the other hand, my chicken S-something-or-other (a chicken Cordon-Bleu in a wonderful mushroom cream sauce) was delicious.
He's one of the few men I've known who will actually complain when a restaurant meal isn't up to par. He was obviously annoyed and would have sent the pasta back except that it took 45 minutes to arrive, which is exactly what he said to the waitress.
I'm not sure what I think of that. On the one hand I admire his assertiveness. On the other hand, it frightens me a little. So far I've been able to get away with annoying him occasionally (I hope it's occasional), but how much can I get away with before he tells me my pasta is tough?
I think that his frightening me a little is part of the attraction. Passing my fingers through the flame, maybe.
~~Silk
The famous Saturday Six, from Patrick at "Patrick's Place", http://journals.aol.com/pattboy92/PatricksPlace/entries/1341.
1. You are invited to spend a night, alone, in a large house that is believed to be haunted. A close friend of yours whom you trust tells you of his or her own experience, and you have sufficient reason to believe that there may be a genuine haunting going on there. Without promise of any kind of reward for staying the night, would you agree to do so? Yes. If there are no ghosts, it would be interesting. If there are ghosts it would be interesting.
2. What do you most enjoy about your job? Being retired.
3. Who was the last person you had a conversation with? What was the main topic of the conversation? Well, in the past few hours I've talked with the deli lady about how good the bacon smelled, and a telephone discussion with my gutter man about his coming to clean the gutters today, but I don't consider those real conversations. The last real conversation would have been with Roman about what's going on in his life and how it affects us.
4. Take this quiz: What kind of "smart" are you? All-around. Big deal.
5. What was the last food that you totally ruined -- to the point that it was inedible -- when trying to cook? Oh, come on. I ruin everything that requires mixing ingredients or more than a little heating. Restaurants and doggie bags are how I "cook". Mostly I eat yogurt, raw vegetables, and fruit. Monkey diet.
6. STRANGELY-OBSCURE QUESTION #1: If you had to do over again, would you change anything? If I could do it over knowing what I know now, I would not have been coerced into marriage #1, I'd have waited for Obie, I'd have stayed in teaching rather than joining The Company back in 1968, I'd have flirted with a certain person at my last job (I didn't know what he had to offer), I'd have forced my baby sister into rehab, stuff like that. But then I wouldn't have had Jay or Daughter. So many possible branches on the tree, each with its own pros and cons. Mainly I wish I could say that at every juncture I did the best I could. Unfortunately, I didn't always. I guess that's the big thing I'd change - I wish I had followed my own heart and mind more.
PS - Back to #3 - My gutters are getting cleaned right now, and I had a nice conversation with him about cruises. He's a talker. I showed him my pictures from the Hawaiian cruise, and he helped me locate the site for the wine tasting this afternoon. When he's finished with the gutters, I'm going to ask him to help me get the African screen out of the van. That would be such a relief! He also cleans vinyl siding, and knows a good roofer, so we're lining up next spring's projects.
~~Silk