I just opened my dinner - the Greek salad I had bought yesterday at the diner, and - ACK! ACK! - there are four huge strips of anchovies on it! Big strips of stinky salty hairy fish! Lying right on it! Touching it! All night! Permeating! ACK! ACK!
Actually, I like anchovies blended into like salad dressings and sauces, when you don't know they're there, but straight on I can't stand them.
Michaels' stuffed grape leaves are wonderful - so minty - and they use the best olives, and a homemade dressing (probably containing ground-up anchovies) - so I'll eat it and enjoy it. And I'll remember to take the garbage out this evening, so those hairy fish get GONE!
~~Silk
(Yeah, I know it's not hair, it's bones, but it feels like hair in my mouth - ergo, hairy fish.)
No comments:
Post a Comment